Title: Easy Mushroom Soup
Categories: Soup
Yield: 6 Servings

		Ingredients:
3	c	Chicken Stock*
3		Scallions (green onion) sliced
1	sm	Slice fresh ginger
1 1/2	c	Sliced fresh mushrooms
2	tb	Apple Juice or Cider
		Salt and pepper to taste

Add the stock and ginger (wrap ginger in cheesecloth) to the pot of your choice. Bring to a boil. Reduce heat to low, cover, and simmer for approximately 20 minutes. Ad mushrooms and scallions; simmer for an additional 15 minutes. Remove ginger you placed in cheezecloth. Ad apple juice or cider and season to taste. Serve piping hot.

*You can substitute your choice of chicken broth in a can, although fresh home made chicken stock tastes better.

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